The team, which is made up of dietitians and nutrition scientists, conducts research on the development and evaluation of evidence-based, innovative prevention and health promotion measures and dietary assessment, diagnosis, and therapy processes with a special focus on inclusion, sustainability and digitalisation. In this endeavour, the research team makes use of its growing national and international research network.
Sabine Chmelar, MSc
Key Focus Coordinator
"Thanks to close collaboration of the disciplines of dietetics and nutrition science, we create valuable synergies for the further development of common research activities allowing us to adopt scientifically sound methods to tackle current and future nutrition topics."
Key Focus Coordinator
- Junior Researcher Institute of Health Sciences
- Department of Health Sciences
P: +43/676/847 228 549